The Philippines is a paradise not only for its stunning beaches and natural wonders but also for its diverse and flavorful cuisine. From street food stalls to fine-dining restaurants, the country offers a wide range of dining experiences that reflect its rich culture and history. Whether you're in the bustling streets of Manila or the serene islands of Palawan, there's always something delicious to try. Filipino food combines bold flavors, fresh ingredients, and a mix of cultural influences that make it a unique and exciting culinary adventure.

In this guide, we'll take you through some of the best restaurants in the Philippines and the must-try dishes that should be on your food bucket list. For more detailed food guides and restaurant recommendations, visit Lakbay Pinas.

1. Where to Eat in Manila

As the country's capital, Manila is a melting pot of diverse culinary traditions. From upscale dining to street food havens, here are some of the top places to eat in Metro Manila:

  • Bistro Remedios (Malate, Manila): If you want a true taste of Filipino comfort food with a refined twist, Bistro Remedios is a must-visit. This restaurant serves traditional Filipino dishes such as kare-kare (oxtail stew with peanut sauce), sinigang (sour tamarind soup), and lechon kawali (crispy fried pork belly). The restaurant's ambiance and flavors evoke nostalgia for Filipino home-cooked meals.

  • Locavore (Kapitolyo, Pasig): A favorite among locals and tourists, Locavore specializes in Filipino fusion dishes made from locally sourced ingredients. Their sizzling sinigang, a creative take on the classic sour soup, is a must-try, as well as their lechon and oyster sisig. Locavore offers a modern dining experience while staying true to Filipino flavors.

  • Rambla (Makati): For those looking for a mix of Spanish and Filipino cuisine, Rambla in Makati offers a sophisticated dining experience with a Spanish-Filipino flair. The tapas menu, grilled meats, and seafood dishes are perfect for sharing with friends or family.

For more restaurant recommendations in Manila and other cities, visit Lakbay Pinas.

2. Top Places to Eat in Cebu

Cebu is not only known for its historic landmarks but also for its culinary delights. The province is home to lechon (roast pig), one of the most famous Filipino dishes. Here are some must-visit spots:

  • Rico's Lechon: When in Cebu, eating lechon is a must, and Rico's Lechon is a top spot for this mouthwatering delicacy. Known for its perfectly roasted, crispy-skinned lechon, Rico's offers both original and spicy versions. Pair it with puso (hanging rice) for the ultimate Cebuano dining experience.

  • House of Lechon: Another favorite in Cebu, House of Lechon offers authentic Carcar-style lechon. Carcar's lechon is known for being tender and juicy, with a flavor that doesn't require sauce. Don't forget to try their lechon belly and lechon paksiw.

  • La Vie Parisienne: For a more relaxed and romantic dining experience, head to La Vie Parisienne, a French-inspired café and wine bar. While they offer European pastries and wines, their menu also includes fusion dishes that combine Cebuano and French flavors.

3. Eating in Palawan: Seafood Paradise

Palawan, known for its breathtaking landscapes, is also famous for its fresh seafood and island flavors. Whether you're in Puerto Princesa, El Nido, or Coron, here are some great dining spots:

  • KaLui Restaurant (Puerto Princesa): One of the most popular restaurants in Palawan, KaLui offers a laid-back dining experience with a focus on fresh seafood. Try their seafood platter, which includes fish, shrimp, and squid, paired with tropical fruits and vegetables. The restaurant's bamboo interiors and garden setting create a relaxing island ambiance.

  • Trattoria Altrove (El Nido): If you're craving pizza in paradise, Trattoria Altrove is the go-to place in El Nido. This Italian restaurant serves wood-fired pizzas and homemade pasta with ingredients sourced locally and imported from Italy. It's a great spot for a cozy dinner after a day of exploring the islands.

  • Lobster King (Coron): True to its name, Lobster King is the best place to indulge in fresh lobster in Coron. Their menu features various lobster dishes cooked in butter, garlic, and herbs. They also offer a wide range of seafood platters, including prawns, crabs, and fish, all served fresh from the sea.

4. Must-Try Filipino Dishes

Aside from specific restaurants, the Philippines is home to iconic dishes that every traveler should try:

  • Adobo: Considered the unofficial national dish, adobo is a savory, tangy dish made by marinating meat (usually pork or chicken) in soy sauce, vinegar, garlic, and spices. The flavors are rich and comforting, making it a staple in Filipino households.

  • Sinigang: A sour tamarind-based soup, sinigang is packed with vegetables and your choice of pork, shrimp, or fish. Its tangy flavor is both refreshing and hearty, perfect for pairing with rice.

  • Lechon: As mentioned, lechon is one of the most famous Filipino dishes, especially in Cebu. A whole pig is roasted over a charcoal fire, resulting in crispy skin and tender meat that's packed with flavor.

  • Sisig: Originating from Pampanga, sisig is a sizzling dish made from chopped pork, usually including parts of the pig's head and liver, and flavored with calamansi and chili. It's often served on a hot plate with a raw egg on top.

For more Filipino food suggestions and where to find them, visit Lakbay Pinas.

Conclusion

The Philippines offers a wide array of delicious culinary experiences, whether you're sampling street food in Manila, indulging in fresh seafood in Palawan, or enjoying world-class lechon in Cebu. With diverse flavors influenced by various cultures, Filipino cuisine is a delightful blend of sweet, savory, and tangy tastes that will leave you craving for more.

For more restaurant recommendations and food guides in the Philippines, visit Lakbay Pinas. If you've discovered amazing local eats during your travels, consider sharing your food stories by contributing a guest post to Lakbay Pinas and help inspire others to embark on their culinary adventure.