When it comes to street food in the Philippines, nothing quite compares to the vibrant and flavorful offerings found in Ugbo Street and Velasquez Street in Tondo, Manila. Known for their rich culinary culture and diverse array of street food, these bustling streets attract food enthusiasts from all over the city. If you're looking for an authentic Filipino street food experience in 2024, this guide will take you through the must-try spots and dishes in these two famous food havens.

In this post, we'll explore the mouthwatering delights of Ugbo and Velasquez Streets, from grilled skewers to unique local specialties, offering tips on where to go and what to eat. For more street food adventures in the Philippines, visit Lakbay Pinas.

1. Ugbo Street Food: A Haven for Foodies

Tondo is known for its rich history and resilient communities, and Ugbo Street has long been a go-to destination for street food lovers. Every evening, this unassuming street comes to life with vendors setting up stalls that offer a wide variety of Filipino street food, from grilled delights to fried snacks. Ugbo Street has something for everyone, whether you're a first-time visitor or a seasoned street food enthusiast.

Isaw (Grilled Chicken Intestines): One of the street's signature dishes, isaw is a Filipino favorite. It's marinated, skewered chicken intestines grilled over hot charcoal until it's crispy on the outside and tender on the inside. Dip it in a vinegar-based sauce with chili and onions, and you're in for a delicious, smoky treat.

Betamax (Grilled Blood Cubes): Another famous delicacy is Betamax, grilled cubes of coagulated chicken or pork blood. It may sound unusual to the uninitiated, but it's a flavorful, protein-packed snack that many locals enjoy.

Kwek-Kwek and Tokneneng: If you're into eggs, you'll love kwek-kwek (quail eggs) and tokneneng (chicken eggs). These are hard-boiled eggs coated in a bright orange batter and deep-fried to crispy perfection. The best way to enjoy them is with a vinegar-based sauce or sweet and spicy dip.

For more food tips and hidden culinary gems around the Philippines, check out Lakbay Pinas, your go-to resource for authentic Filipino travel and food experiences.

2. Velasquez Street: Street Food Culture at its Best

Right around the corner from Ugbo Street is Velasquez Street, another must-visit destination for street food lovers in Tondo. Velasquez Street is bustling with locals and food vendors offering a variety of dishes, each with its own twist on Filipino street food. The lively atmosphere of the street is as much a part of the experience as the food itself.

Pares Mami: Velasquez Street is known for its pares mami, a hearty noodle soup dish with tender beef paired with a sweet and savory broth. This comfort food is a must-try, especially for those looking to fill up after exploring the streets of Tondo. The rich, flavorful broth and tender beef make it a satisfying meal on its own.

Fried Tofu and Lumpiang Gulay: For a lighter snack, try the fried tofu served with a tangy vinegar dip or lumpiang gulay (vegetable spring rolls), which offer a delicious vegetarian option. These fried snacks are crispy, savory, and perfect for munching on as you explore the area.

Taho: For a sweet treat, taho vendors roam the streets with their iconic containers. Taho is a warm, sweet, and soft tofu dessert topped with syrup and tapioca pearls. It's an iconic Filipino street food that you shouldn't miss while walking around Velasquez Street.

Pro Tips for Enjoying Street Food in Tondo

  • Come hungry: Both Ugbo and Velasquez Streets offer such a wide variety of dishes that you'll want to try as many as possible.
  • Go early: The food stalls start setting up in the late afternoon, so if you want to avoid the evening crowds, it's best to arrive early.
  • Bring cash: Most street food vendors only accept cash, and the prices are quite affordable, so bring small bills for convenience.
  • Stay adventurous: Tondo's street food scene is all about trying new flavors and dishes. Don't be afraid to step out of your comfort zone and try something unique!

Conclusion

Ugbo and Velasquez Streets in Tondo are not only popular street food destinations, but they also represent the rich, flavorful, and diverse culture of Manila. Whether you're craving grilled skewers, fried snacks, or hearty soups, these streets offer an authentic street food experience that will leave you coming back for more. If you're planning to explore the local food scene in 2024, make sure to add these spots to your must-visit list.

For more detailed guides and travel tips on exploring the best street food in the Philippines, be sure to visit Lakbay Pinas. You'll find everything you need for your next culinary adventure. If you're passionate about discovering hidden food gems, consider sharing your experiences by contributing a guest post to Lakbay Pinas and inspire fellow travelers with your stories.